Professional cooking course

FIRST MONTH
Introduction The kitchen staff The different types of restaurants The different types of chefs The staff in close contact with the kitchen Technical kitchen terminology
	Managing the kitchen Preparation of the workspace Sanitation of the workplace and the equipment Preservation of raw materials and pre-cooked products Verification that the kitchen tools and equipment are in top shape Learning about how to identify, buy and keep the freshest products and raw materials.
Vegetable cuts The knifes The cutting of the vegetables Storage after cutting
	Vegetables and legumes Cooking vegetables Cooking legumes Side dishes Salads
Aromatic herbs and spices Spices and its origins Aromatic herbs and its use in the Italian kitchen Properties of herbs and spices Some curious food commonly used in the kitchena
	Butter and oil Clarified butter The roux Flavoured butter Oils
Bases and sauces Common bases Basic sauces Major saucese Cold sauces
SECOND MONTH
Pasta From simple to filled pasta, all the tricks to cook home made pasta: Garganelli Maccheroncini al ferretto Cavatelli Orecchiette Tagliatelle,pappardelle e tagliolini Spaghetti alla chitarra Tortellini Cappelletti Agnolotti del plin Ravioli di magro Anolini alla parmigiana Pasta colorata verde Pasta colorata rossa Lasagne Cannelloni Vincisgrassi
	Sauces and condiments Vegetable suace Bolognese ragù Bay leaf and butter suace Meat broth Beef ragù Amatriciana sauce Genovese pesto Carbonara Bechamel Fish scented saucese
Risottos Milanese risotto Risotto al salto Risotto alla rapa rossa and cheese sauce Spinach and cheese risotto croquettes Risotto with clams and citrus
THIRD MONTH
Meats You will learn to get inspired by this wonderful ingredient and cook recipes in which the meat is the star of the show! Beef Pork Poultry Wild meats
	Fish Main courses will be presented and cooked in front of you, so you can learn how to surprise everyone with this ingredient: The blue fish The breeding fish Wild fish Lake fish Shellfish and molluscs

$ 587 per month (per 3 months)